
- This test identifies specific allergens found in vegetables that may cause allergic reactions. It helps in diagnosing sensitivities to commonly consumed vegetables and managing related symptoms.
- This test detects allergies to non-vegetarian foods such as meat, fish, or poultry. It helps in identifying triggers for allergic reactions related to animal-based food products.
- This test screens for allergic reactions to various medications. It is crucial for identifying potential drug allergies and preventing adverse reactions to prescribed treatments.
- This test measures the total level of Immunoglobulin E (IgE) in the blood, which is associated with allergic responses. Elevated levels can indicate an increased likelihood of allergies or asthma.
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